Draft Beer: What It Is, How It Is Made & How It Tastes

Draft Beer

Get ready to raise a glass, folks! We’re diving into the world of draft beer, the frothy and delicious brew that has quenched thirst since medieval times. That’s right, draft beer has been around for centuries, and it’s still a staple at bars, pubs, and homes worldwide.

What is Draft beer? 

It’s a simple answer: a beer served straight from the keg or cask instead of a bottle or can. Some folks call it “draught” beer, but no matter what you call it, it’s the same smooth and refreshing drink.

It’s a bit of a science experiment. Brewers carefully mix hops, barley, yeast, and water to create the perfect combination of flavors. And once it’s made, the beer is stored in kegs or casks, waiting for you to enjoy.

The taste of beer depends on the type of beer and the brewing process, but you can expect a bubbly, crisp, and refreshing flavor that’s perfect for a warm summer day or a cold winter’s night.

By the end of this blog, you’ll have a newfound appreciation for draft beer. So sit back, relax, and raise a glass to this beloved beverage!

Brief History Of Draft Beer

Draft beer has been around for centuries, dating back to medieval Europe. Back then, beer was stored in large casks and served directly in local pubs and taverns. Over time, brewing beer and serving it evolved, but the tradition of draft beer remained. Draft beer is still famous for many beer lovers who appreciate its unique taste and presentation.

Differences Between Draft And Bottled Beer

  • Different Storing Methods

One of the key differences between draft beer and bottled beer is how they are stored and served. Draft beer is stored in kegs or casks and served directly from them, while bottled beer is stored in bottles or cans and served there. This difference in storage and serving leads to several differences in taste, aroma, and freshness.

  • Pronounced Flavor

Draft beer is typically fresher and has a more pronounced flavor than bottled beer. It is because draft beer is not pasteurized, which preserves its freshness and aroma. Bottled beer, on the other hand, is pasteurized, which can affect its taste and aroma. Additionally, draft beer is often carbonated to a higher level, which contributes to its unique taste and mouthfeel.

Popularity Of Draft Beer

Draft beer is trendy, especially in bars, pubs, and restaurants. It is because it’s a great way to serve beer in a social setting, allowing people to enjoy a fantastic drink while catching up with friends or watching a game. Draft beer is also an excellent choice for home consumption, as it’s easy to serve and doesn’t require refrigeration, making it ideal for outdoor events and gatherings. 

How Draft Beer Is Made

  1. Brewing Process

The brewing process for draft beer is similar to bottled beer, with a few key differences. First, the beer is brewed in large quantities, typically in large steel tanks. Once the brewing process is complete, the beer is transferred to a keg or cask, which is conditioned and carbonated.

  1. Ingredients Used In Draft Beer

The draft beer uses four essential ingredients: water, yeast, hops, and barley. The specific ingredients used and the ratios in which they are used will vary depending on the type of beer being brewed. Some types of beer may also contain additional ingredients, such as fruit, spices, or herbs.

Types Of Draft Beer

There are many different types of draft beer, each with its unique taste, aroma, and appearance. Some of the most popular types of draft beer include

  • Ale: It is a beer brewed with warm fermentation, resulting in a fruity, slightly sweet flavor.
  • Lager: A beer brewed with cold fermentation results in a clean, crisp flavor.
  • Stout: It is a type of beer that is dark in color and has a rich, roasty flavor.
  • Pilsner: A type of beer that is light in color and has a crisp, refreshing flavor.
  • India Pale Ale (IPA): A beer known for its hoppy, bitter flavor.

How Draft Beer Tastes

Draft beer has a unique taste that distinguishes it from bottled or canned beer. The taste of draft beer is influenced by several factors, including the type of beer, the ingredients used, and the brewing process. In general, draft beer has a fresher, more pronounced flavor profile than bottled beer, with a more carbonated mouthfeel and a slightly higher alcohol content.

How To Properly Taste Draft Beer

Tasting draft beer is a multi-sensory experience involving sight, smell, and taste. To properly taste draft beer, it’s essential to follow a few simple steps:

Pour the beer into a glass: This allows you to fully appreciate the beer’s color, aroma, and head.

Observe the color: The color of the beer can give you an idea of its flavor profile. For example, a dark beer is often associated with a rich, roasty flavor, while a light beer is associated with a crisp, refreshing taste.

Smell the beer: The aroma can give you an idea of its flavor profile. For example, a hoppy beer will have a strong, bitter aroma, while a fruity beer will have a sweet, fruity aroma.

Taste the beer: Take a small sip, allowing it to linger in your mouth for a few seconds. It will enable you to fully appreciate its flavor, mouthfeel, and aftertaste.

Differences In Taste Between Draft And Bottled Beer

As mentioned earlier, the difference in storage and serving between draft and bottled beer leads to differences in taste and aroma. Draft beer is typically fresher, with a more pronounced flavor profile, while bottled beer is pasteurized, which can affect its taste and aroma. Additionally, draft beer is often carbonated to a higher level, which contributes to its unique taste and mouthfeel. 

Types Of Draft Beer Systems

There are several draft beer systems, each with unique features and benefits. Some of the most popular draft beer systems include:

  1. Direct draw systems: It is a type of draft beer system that dispenses beer directly from the keg.
  2. Glycol systems: A draft beer system uses refrigeration to keep the beer at a consistent temperature.
  3. Nitrogen systems: A draft beer system uses nitrogen gas to dispense beer, resulting in a creamy, smooth mouthfeel.

Importance Of Proper Temperature And Carbonation

Serving draft beer at the proper temperature and carbonation is crucial for getting the most out of your beer. Beer that is too warm will taste flat and lose its flavor, while beer that is too cold will not have the proper carbonation, affecting its taste and mouthfeel.

Get more information about the risky effects of carbonated drinks.

Serving Draft Beer

To ensure that you are serving the best possible draft beer, follow these tips:

  • Store the keg in a cool, dark place; it will help to preserve the beer’s freshness and flavor.
  • Serve the beer at the proper temperature, as most draft beers are best served between 38-42°F.
  • Use clean and sanitized equipment, including the draft beer system, lines, and glasses. Dirty equipment can negatively impact the taste and aroma of the beer.
  • Pour the beer correctly – Hold the glass at a 45-degree angle and pour it down the side of the glass, allowing it to fill from the bottom up. It will help to create a nice head on the beer and preserve its carbonation.


Draft beer is a type of beer stored in a keg and dispensed through a tap system. It is different from bottled or canned beer as it is unfiltered, unpasteurized, and served fresh. Making draft beer involves brewing the beer and storing it in a keg, which is then pressurized with carbon dioxide or nitrogen to dispense the beer. 

The taste of draft beer can vary greatly depending on the type of beer, the brewing process, and the quality of the draft system. Some people prefer draft beer for its smoother and creamier texture and fresher taste compared to bottled or canned beer. 

If you’re a beer lover, give the draft beer a try and see what you think! Draft beer is a topic worth exploring for anyone interested in the world of beer.

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