The Best Gluten-Free Beers of 2023

Best Gluten Free Beers

In recent years, gluten-free beer has become increasingly popular, with more and more drinkers seeking alternative options that don’t contain this protein found in wheat, barley, and rye grains.

Whether you’re just curious about what options may be available in the ever-growing craft beer scene—2023 is set to have some delicious and exciting selections of the best gluten-free beers for everyone. 

After all, gluten-free beers are becoming increasingly popular as brewers continue finding creative alternatives to standard grain ingredients such as rice and millet. Here is a list of our favorite gluten-free beers from around the world; from sour ales to crisp lagers, there’s something here for every taste! So pour yourself a cold one, and let’s learn more about each selection to find your new favorite gluten-free brewski today!

Tips For Choosing The Best Gluten-Free Beer

Gluten-free beer has become increasingly popular among individuals sensitive to gluten or diagnosed with celiac disease.

Do Research

To find the perfect beer that aligns with your taste; it’s recommended to conduct comprehensive research by browsing reviews from other beer aficionados regarding diverse beer brands and types.

Read The Label

It’s crucial to read the label on each bottle of gluten-free beer you’re considering. It will help you determine what ingredients are used in the beer. Some beers may still contain components that could cause issues for those sensitive or gluten intolerant.

Try Out A Variety Of Options

Everyone has preferences regarding beer flavor and aroma. Therefore, trying out other gluten-free beer options is essential to find the one that suits you best.

So research, read the label, and try various options to find the perfect one.

Best Gluten-Free Beers Of 2023

1. Omission Brewing

Omission Brewing Co. is a leader in crafting tasty gluten-free beers. Their lineup includes several styles, such as Pale Ale and Lager. These award-winning brews have been prepared using grains like millet, rice, and hops to create great-tasting beer without gluten. The Pale Ale offers a citrus flavor with mild bitterness, while the Lager has a smooth finish with subtle hints of caramel malt.

2. Belgium Glütiny Golden Ale

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New Belgium Glütiny Golden Ale is another excellent pick for delicious gluten-free beers. This Belgian-style ale uses sorghum extract to give it an amber hue and a light body packed with sweet flavors of caramel and dried fruit, along with light hop notes on the finish. It’s an easy drinking option for craft beer connoisseurs and newcomers.

3. Ground Breaker Brewing

If you want something more adventurous, check out Ground Breaker Brewing’s range of dark ales brewed with chestnuts instead of grains like barley or wheat. Their Dark Ale features rich chocolate notes balanced by subtle hints of toffee sweetness, making it surprisingly drinkable for its color profile. 

And if you want a little adventure, why not try their Insurrection Series Double IPA? With aromas of tropical fruits mixed alongside herbal tones from additions like ginger root, this one will surely please any hophead!

4. Bells Brewery

It also makes excellent options for gluten-free beer choices. Their Oberon Wheat Beer is brewed using malted millet instead of wheat or barley, making it a perfect choice for avoiding gluten while still getting an enjoyable experience from drinking beer! 

It has aromas reminiscent of orange blossoms and flavors that offer peach, banana, and other fruits – all beautifully balanced against a hint of spiciness from its generous hopping rates. A delightful summertime treat!

5. Ghostfish Brewing Company Grapefruit IPA

Ghostfish Brewing Company’s Grapefruit IPA is a gluten-free beer made using sorghum, millet, rice as its primary grains, hops, grapefruit peel, and grapefruit juice to create a delicious and refreshing flavor.

On the palate, you’ll find a burst of grapefruit and citrus flavors with bitterness from the hops. This beer has a medium body with a dry and crisp finish. The Grapefruit IPA, with an ABV (alcohol by volume) of 5.5%, is an excellent choice for those who want a gluten-free beer packed with flavor and character, marking it an excellent choice for our list of the Best Gluten-Free Beers.

Check out Is 5% Alcohol A Lot?

6. Deschutes Brewery Gluten-Free Beer

Deschutes Brewery Gluten-Free Beer is a refreshing, light beer perfect for summertime drinking. It is brewed using Citra hops, which give it a citrusy and refreshing flavor. The beer is also gluten-free, making it an excellent option for those looking for a tasty and safe beer. 

The brewery uses gluten-free ingredients such as rice and malted millet to make this beer, and the brewing process is carefully monitored to avoid cross-contamination. The result is a smooth, easy-to-drink beer with a light and crisp texture, making it a popular choice among gluten-free beer drinkers.

7. Green’s Discovery Amber Ale

It is a popular gluten-free beer made using sorghum, millet, buckwheat, and rice. The beer has a rich and malty flavor with a slightly bitter finish that appeals to many enthusiasts. It is brewed in Belgium and follows traditional brewing techniques to create a beer that is both delicious and safe for people with gluten sensitivities. Green’s Discovery Amber Ale is also suitable for vegans, brewed without animal products or by-products.

8. Redbridge Sorghum Beer

It is a gluten-free beer using sorghum, hops, water, and yeast has a light and crisp texture with a subtle sweetness, making it an excellent choice for a refreshing drink. The beer has received numerous awards for its taste and quality, making it a popular option among gluten-free beer drinkers.

9. Bard’s Tale Dragon’s Gold

Bard’s Tale Dragon’s Gold is a gluten-free beer brewed using sorghum and a blend of hops to create a unique and delicious flavor. The beer has a smooth and refreshing taste with a hint of sweetness, making it an excellent choice for milder beer. Bard’s Tale Dragon’s Gold is also brewed using traditional techniques, which help create a beer that is both flavorful and safe for people with gluten sensitivities.

10. Wicked Weed Brewing

Wicked Weed Brewing is a brewery based in North Carolina that offers a variety of gluten-free beer options. Their gluten-free beer range includes a sour beer and a Belgian-style beer, among others. Wicked Weed Brewing uses gluten-free ingredients such as buckwheat and rice to create their beers, and they follow strict brewing processes to ensure that the beer is safe for people with gluten sensitivities. Their beers are known for their unique and complex flavors, making them a popular choice among gluten-free beer enthusiasts.

Wicked Weed Brewing has two offerings that you should check out too. Red Angel Cherry Sour Ale is aged in oak barrels with cherries blended directly. It gave off vibrant aromas and complex flavors featuring tart cherry sweetness muddled against woody notes from aging barrels, resulting in a unique brew! As well as their Glutenator Helles lager combines German tradition with American innovation, creating a light yet flavorful Lager made solely from sorghum extract providing crisp refreshment in every sip!

11. Lakefront Brewery New Grist

Lakefront Brewery New Grist is a gluten-free beer brewed in Milwaukee, Wisconsin. It is made from sorghum and rice, which gives it a light, crisp taste. It is a pilsner-style beer with a golden color and a mild hoppy flavor. It has won several awards, including a gold medal at the Great American Beer Festival.

12. New Planet Blonde Ale 

New Planet Blonde Ale is a gluten-free beer brewed in Colorado. It is made from sorghum, corn, and brown rice extract, which gives it a light, refreshing taste. It has a golden color and a fruity aroma. It is a low-ABV beer, perfect for a light summer drink.

13. Ipswich G Free Saison

Ipswich G Free Saison is a gluten-free beer brewed in Massachusetts. It is made from sorghum, rice, and honey, which gives it a sweet, slightly spicy flavor. It is a Belgian-style saison beer with a golden color and a frothy head. It has a slightly higher ABV than the other beers on this list, making it a great choice for those who want a stronger drink.

14. Glutenberg Stout 

Lastly, Glutenberg Stout is a gluten-free beer brewed in Quebec, Canada is made from roasted millet, roasted quinoa, and buckwheat. It gives it a rich, chocolaty flavor. 

It is a dark beer with a creamy head and a smooth finish. It has won several awards, including a gold medal at the World Beer Cup.

15. Burning Brothers Brewing

It is a craft brewery based in Saint Paul, Minnesota, dedicated to producing high-quality gluten-free beers. Burning Brothers Brewing offers a variety of gluten-free beers, including a Pale Ale, an India Pale Ale, a Belgian-style Dubbel, and a Coffee Ale, among others. Each beer is brewed with the highest quality ingredients and is carefully crafted to ensure that it meets the brewery’s exacting standards.

In addition to producing delicious gluten-free beer, Burning Brothers Brewing is committed to sustainability and environmental responsibility. The brewery uses solar power to help offset its energy usage, and all of its spent grains are donated to local farmers for use as animal feed.

These gluten-free beers offer a variety of flavors and styles for those who are looking for gluten-free options. From light and refreshing to rich and chocolaty, there is a gluten-free beer for everyone to enjoy.

Gluten-free Beer FAQs

What is gluten-free beer?

Gluten-free beer does not contain gluten, a protein found in wheat, barley, and rye. Gluten-free beers are made using alternative grains, such as sorghum, millet, and rice, or by removing the gluten from traditional beer ingredients.

Are all gluten-free beers created equal?

No, not all gluten-free beers are created equal. Some gluten-free beers use alternative grains that can affect the flavor and texture of the beer, while others may have gluten removed using different methods. It’s essential to try different gluten-free beers to find the right one that suits your taste preferences.

Are gluten-free beers more expensive than regular beers?

Generally, gluten-free beers can be more expensive than regular beers due to the cost of using alternative grains and ingredients. However, the brand price difference can depend on production volume and distribution.

Can people without gluten intolerance or celiac disease drink gluten-free beer?

Yes, anyone can drink gluten-free beer. However, it’s important to note that gluten-free beer does not necessarily have any health benefits over regular beer, and the taste may differ.

Are there any gluten-free craft beer options?

Yes, there are many gluten-free craft beer options available. In recent years, more and more craft breweries have started producing gluten-free beers, offering a wider variety of flavors and styles.

What are some popular gluten-free beer brands?

Some popular gluten-free beer brands include Omission Brewing Co., Redbridge, Glutenberg, New Grist, and Estrella Damm Daura.

Is gluten-free beer easy to find in stores and restaurants?

Gluten-free beer can be found in many stores and restaurants, but availability can vary depending on location. It’s a good idea to check with your local store or restaurant to see if they carry gluten-free beer options.

How does gluten-free beer taste compared to regular beer?

Gluten-free beer can have a different taste and texture than regular beer, as alternative grains and ingredients are often used. Some people find a gluten-free beer to be lighter and less bitter than traditional beer, while others may find it to have a unique flavor. It’s essential to try different brands and styles to find the one that suits your taste preferences.

Can gluten-free beer be used for cooking and baking?

Gluten-free beer can be used as a substitute for regular beer in recipes that call for it, adding flavor and complexity to dishes such as stews, sauces, and marinades. It can also be used in baking to add flavor and moisture to bread and cake recipes.

Is gluten-free beer healthier than regular beer?

Gluten-free beer does not necessarily have any health benefits over regular beer. While it may be a better option for those with gluten intolerance or celiac disease, it still contains alcohol and should be consumed in moderation.

Wrap Up 

No matter what taste preference you may have, there’s no shortage when finding great-tasting gluten-free beers these days! So grab some friends or family members and head to your local brewery or store to try each one out today – cheers!

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